Rice paper veg rolls with tangy dip are a refreshing, colourful, and wholesome treat that’s not only fun to whip up but also a joy to savour. These rolls are loaded with crisp veggies, creamy avocado, and fragrant herbs, all wrapped up in delicate rice paper. When paired with a zesty dipping sauce, they make for a nutritious snack, appetiser, or light meal. They’re super enjoyable to make, giving you that restaurant-quality feel right in your own kitchen.
In a bowl, whisk together soy sauce, rice vinegar, honey, sesame oil, garlic, ginger, lime juice, and water until the mixture is nice and smooth. Once done, set it aside.
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Step 2: Prep the rice paper
Fill a shallow bowl with warm water. Next, immerse a sheet of rice paper in the water for 10 to 15 seconds, allowing it to soften and become flexible.
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Step 3: Assemble the rolls
Layer lettuce, carrots, cucumber, bell peppers, mint, cilantro, and avocado in the centre. Fold the sides in and then roll tightly from bottom to top to secure. Repeat with all sheets.
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Step 4: Serve & Enjoy
Arrange the rolls on a platter and serve with a bowl of tangy dip.
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Vietnamese
Easy
Appetizer
