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Veg Rolls

Veg Rolls

VietnameseVietnameseEasyEasyAppetizerAppetizer
Rice paper veg rolls stacked on a plate
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Colourful Crunch: Rice Paper
Veg Rolls
With Tangy Dip

25 mins
Cooking Time
Easy
Difficulty
16
Ingredients
Vegan
Diet
Rice paper veg rolls with tangy dip are a refreshing, colourful, and wholesome treat that’s not only fun to whip up but also a joy to savour. These rolls are loaded with crisp veggies, creamy avocado, and fragrant herbs, all wrapped up in delicate rice paper. When paired with a zesty dipping sauce, they make for a nutritious snack, appetiser, or light meal. They’re super enjoyable to make, giving you that restaurant-quality feel right in your own kitchen.

Ingredients

UNITSIngredients
10Rice Paper Sheets
1 cupCarrots, shredded
1 cupCucumber, julienned
1 cupBell Peppers, thinly sliced
1 cupFresh Mint Leaves
1 cupFresh Cilantro Leaves
1 cupLettuce, shredded
1Avocado, sliced
¼ cupSoy Sauce
2 tbspRice Vinegar
1 tbspHoney
1 tspSesame Oil
1 cloveGarlic, minced
1 tspGinger, grated
1 tbspLime Juice
1 tbspWater

Follow
Directions

Description - Step 1

Step 1: Make the tangy dip

In a bowl, whisk together soy sauce, rice vinegar, honey, sesame oil, garlic, ginger, lime juice, and water until the mixture is nice and smooth. Once done, set it aside.

 

Step 1
Step 1: Make the tangy dip
5 Minutes
Step 2
Step 2: Prep the rice paper
5 Minutes
Step 3
Step 3: Assemble the rolls
12-15 Minutes
Step 4
Step 4: Serve & Enjoy
2 Minutes