Rice paper veg rolls with tangy dip are a refreshing, colourful, and wholesome treat that’s not only fun to whip up but also a joy to savour. These rolls are loaded with crisp veggies, creamy avocado, and fragrant herbs, all wrapped up in delicate rice paper. When paired with a zesty dipping sauce, they make for a nutritious snack, appetiser, or light meal. They’re super enjoyable to make, giving you that restaurant-quality feel right in your own kitchen.
10Rice Paper Sheets
1 cupCarrots, shredded
1 cupCucumber, julienned
1 cupBell Peppers, thinly sliced
1 cupFresh Mint Leaves
1 cupFresh Cilantro Leaves
1 cupLettuce, shredded
1Avocado, sliced
¼ cupSoy Sauce
2 tbspRice Vinegar
1 tbspHoney
1 tspSesame Oil
1 cloveGarlic, minced
1 tspGinger, grated
1 tbspLime Juice
1 tbspWater