Vrat
Aloo Jeera
: Try This Simple & Soulful Navratri Recipe

Name: Vrat ~Aloo Jeera~: Try This Simple & Soulful Navratri Recipe
Total time: 23 min
Yield: 1
Ingredients: 4 medium Boiled potatoes (boiled and cubed); 2 tbsp Ghee; 1½ tsp Cumin seeds; 2 slit Green chillies; 1 tsp Ginger (grated); to taste Sendha namak (rock salt); ½ tsp Black pepper powder; Coriander powder (optional) if allowed in vrat; 2 tbsp Fresh coriander leaves (chopped); 1 tbsp Lemon juice

23 mins

Cooking Time

Easy

Difficulty

Ingredients

Vegetarian

Diet

For those who fast throughout the Navratri season, there is no better meal than the simple but profoundly fulfilling Vrat Aloo Jeera. Gently seasoned with pepper and green chillies, soft potatoes combine with the earthy crackle of cumin in ghee. Kuttu puris, samak rice, or dahi are the perfect accompaniments to this satvik-friendly recipe, which is free of onion, garlic, and common salt.

Ingredients

UNITSIngredients

4 mediumBoiled potatoes (boiled and cubed)

2 tbspGhee

1½ tspCumin seeds

2 slitGreen chillies

1 tspGinger (grated)

to tasteSendha namak (rock salt)

½ tspBlack pepper powder

Coriander powder (optional) if allowed in vrat

2 tbspFresh coriander leaves (chopped)

1 tbspLemon juice

Follow
Directions

Description - Step 1

Step 1: Temper the Spices

Put ghee into a pan and heat it over a medium flame. Add the cumin seeds and allow it to sputter. After a minute, add grated ginger and sliced green chillies; continue cooking until aromatic.