Name: Vrat-Special ~Shahi Paneer~: A Navratri Regal Treat Without Onion Or Garlic
Total time: 30 min
Yield: 1
Cuisine: North Indian
Ingredients: 1 tsp Oil; 1 tsp Jeera (cumin seeds); 2 Green chillies (slit); 1 medium Lauki (bottle gourd), chopped; 2-3 Tomatoes, chopped; 1 small bunch Fresh coriander; 7-8 Cashews; to taste Sendha namak; to taste Black pepper; 1 tsp Kasuri methi; 1 tsp Honey; 200 g Paneer (cubed); as needed Water

Question 1

Can I skip lauki in this recipe?

Accepted Answer

Yes. If you want something with a similar creamy feel, add boiled pumpkin, zucchini or potatoes.

Question 2

Why to add honey in Shahi Paneer?

Accepted Answer

Honey is added because it cuts through the tanginess of the tomatoes. You can also replace it with jaggery powder.

Question 3

Can you eat paneer during fasting?

Accepted Answer

Yes, you can eat paneer during fasting. This food serves as an excellent source of protein and fat, giving energy and nutrition to the body.

Question 4

Can I prepare the Shahi Paneer gravy ahead?

Accepted Answer

You can make this gravy ahead of time and store it in the fridge for two days. Just before serving, reheat and add the paneer.