Breads belong everywhere — on the side of salads and soups, with pastas and stews, and even in salads. If you agree with this logic, then you’ll love this panzanella salad recipe. Made with ripe tomatoes, toasted bread cubes, crunchy onions, and an olive oil dressing, the panzanella salad hits all the right notes. Originally from Tuscany, Italy, the dish uses both ripe tomatoes and tomato juice, ensuring no part goes to waste. It’s a great addition to your dinner menu, brunch spread, or even a late lunch.

Kale and white bean soup is the type of meal that wraps you in warmth from the inside out. This soup starts with a delicious base of sautéed onion, carrot, and celery, which sets the stage for a burst of flavour from garlic, rosemary, and a hint of chilli flakes. Creamy white beans blended with lemon juice create a smooth, velvety texture, while fresh kale and parsley bring a pop of brightness to the dish. Perfect for chilly evenings or anytime you want warmth in a bowl.

If there’s one dish that always wows, it is pesto pasta. With its eye-catching green colour, nutty aroma, and that creamy yet zesty taste, this Italian classic is the epitome of comfort food. What’s even better? It’s quick to prepare, can be tailored to your taste, and is incredibly satisfying. Whether you’re cooking it for a relaxed family meal or even prepping meals for the week, pesto pasta is always a hit. Also, whipping up your own pesto sauce with fresh basil, garlic, pine nuts, and parmesan really takes the flavour to the next level.