Classic
Panzanella Salad
Recipe: Recreate The Italian Favourite In Your Home

Name: Classic ~Panzanella Salad~ Recipe: Recreate The Italian Favourite In Your Home
Total time: 35 min
Yield: 1
Cuisine: Italian
Ingredients: 1 kg Ripe tomatoes, cut into bite-sized pieces; 2 tsp Kosher salt; 6 cups Sourdough bread, cut into 1-inch cubes; 6-8 tbsp Extra-virgin olive oil; 1 Small onion, minced; 2 Garlic cloves, minced; ½ tsp Dijon mustard, optional; 2 tbsp White wine vinegar; to taste Ground black pepper; ½ cup Basil leaves, roughly chopped; handful Olives, optional

35 mins

Cooking Time

Easy

Difficulty

Ingredients

Vegan

Diet

Breads belong everywhere — on the side of salads and soups, with pastas and stews, and even in salads. If you agree with this logic, then you’ll love this panzanella salad recipe. Made with ripe tomatoes, toasted bread cubes, crunchy onions, and an olive oil dressing, the panzanella salad hits all the right notes. Originally from Tuscany, Italy, the dish uses both ripe tomatoes and tomato juice, ensuring no part goes to waste. It’s a great addition to your dinner menu, brunch spread, or even a late lunch.

Ingredients

UNITSIngredients

1 kgRipe tomatoes, cut into bite-sized pieces

2 tspKosher salt

6 cupsSourdough bread, cut into 1-inch cubes

6-8 tbspExtra-virgin olive oil

1Small onion, minced

2Garlic cloves, minced

½ tspDijon mustard, optional

2 tbspWhite wine vinegar

to tasteGround black pepper

½ cupBasil leaves, roughly chopped

handfulOlives, optional

Panzanella Salad

Classic Panzanella Salad Recipe: Recreate The Italian Favourite In Your Home

Ingredients

Classic
Panzanella Salad
Recipe: Recreate The Italian Favourite In Your Home