Scoop in the peanut butter and pour in the honey to the dry mixture.

Stir it all together until the nut butter is fully blended with the dry mix, forming a smooth, cohesive dough

To make the balls, take about 2 tablespoons of the mixture for each one.

Scoop it out and gently roll between your palms to form firm, even balls. 

If you find the mixture a bit sticky, simply chill it in the fridge for a few minutes before rolling.

Enjoy immediately for a soft texture, or refrigerate for at least 30 minutes to let them firm up. 

Store in an airtight container in the fridge for up to a week.