If you are someone who loves Indo-Chinese food but want a lighter and healthier option, then this millet noodle is a wonderful recipe to try. Millet noodles are naturally rich in fibre and make a great alternative to regular noodles without compromising on taste. This dish combines crunchy vegetables, simple sauces and perfectly cooked noodles tossed on a high flame for that classic Hakka flavour. It comes together quickly, making it perfect for busy weeknights or a relaxed dinner at home. Light, satisfying and full of flavour, this noodle bowl is a great way to enjoy a wholesome Chindian meal without much effort.

Edamame are not just a plain healthy snack, even though they are quite nutritious and common in East Asian recipes. This spiced edamame recipe takes the classic immature soybean pods and throws them into a desi masala mix. These pods become the ultimate high-protein, guilt-free finger food, a reminder of an Indian street-style chaat. With #fibremaxxing trending, grabbing a bowl of these immature soybeans in their pods will get you a good deal of fibre into your diet.

Chinese Manchurian is one of the most loved Indo-Chinese dishes, combining crispy vegetable balls with a spicy, garlicky sauce. Bold, tangy, and full of texture, this street-style recipe works equally well as a starter or main dish, making it a popular choice for parties and comfort meals alike.