Serve the hot Akki Rotis stacked in a woven basket lined with a banana leaf for a rustic and traditional touch, or place them in a covered dish or a casserole to keep them warm and soft. To serve Akki Rotis in a buffet style, fold or roll each roti lightly and arrange them side by side in a basket or plate.

Pair Akki Roti with a bowl of spicy coconut chutney or a tangy tomato gojju and onion chutney on the side for a delightful Karnataka-style breakfast or snack. You can also enjoy it with ennegayi (spicy brinjal curry), peanut chutney podi, or a side of pickles for extra flavour. A steaming tumbler of filter coffee makes a perfect beverage pairing.

Sprinkle a pinch of grated coconut and finely chopped coriander leaves over the rotis for added freshness and flavour. You can also add a small spoonful of butter or ghee for richness, or dust them with crushed peanut chutney podi for extra spice and texture.