Experience the cosy cousin of palak paneer with the added benefits of amaranth paneer, a winter special saag. Amaranth, also known as chaulai or rajgira saag, is a seasonal superfood since it's full of iron, vitamin C, and antioxidants. The dish becomes velvety smooth without being heavy when paneer is added and cooked in a coconut-milk gravy. When paired with steaming rice or hot rotis, this meal creates an inviting and comforting atmosphere, perfect for a chilly winter night.