Bread Pudding
European
Easy
DessertBaked Babka Bread Pudding Recipe For A Rich Dessert
Bread Pudding
4 mins
Cooking Time
Easy
Difficulty
9
Ingredients
Veg
Diet
This Babka Bread Pudding brings new life to a loaf of babka by baking it into a soft, custardy dessert with just the right touch of spice. The bread absorbs the creamy mixture as it rests, then bakes into a rich pudding with a lightly crisp top. Served warm with a sprinkle of icing sugar, it’s an easy dessert that feels comforting and familiar.
Ingredients
UNITSIngredients
2 cupsWhole milk
1 cup35% cream
3Large eggs
¼ teaspoonGround cinnamon
1 pinchGround nutmeg
1 pinchKosher salt
6 cups (515 g)Babka, torn into pieces
for greasing Melted butter
for dustingIcing sugar