These classic gingerbread cookies are a Christmas favourite, bringing together warm spices, brown sugar, and molasses for a rich festive aroma. The dough is rolled out, cut into shapes, and baked until lightly crisp. Perfect for decorating or gifting, they offer the comforting charm of traditional holiday baking and the cosy warmth of seasonal spices.

This Babka Bread Pudding brings new life to a loaf of babka by baking it into a soft, custardy dessert with just the right touch of spice. The bread absorbs the creamy mixture as it rests, then bakes into a rich pudding with a lightly crisp top. Served warm with a sprinkle of icing sugar, it’s an easy dessert that feels comforting and familiar.

This visually appealing and nutritionally rich beetroot wrap is sure to become your next favourite. Grated beetroot sautéed with spices and herbs makes a hearty, earthy filling. A delightful balance of flavours is achieved by rolling crisp carrots, cucumber, and greens inside soft whole wheat wraps. This wrap is flavourful, packed with fibre, and an ideal addition to lunchboxes, brunch platters, or light meals.