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Palak Sev

Palak Sev

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Baked Palak Sev Recipe
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Baked
Palak Sev
For Diwali Mix: Crispy And Healthy Festive Snack

37 mins
Cooking Time
Easy
Difficulty
13
Ingredients
Vegan
Diet
Baked palak sev for Diwali Mix is a festive, guilt-free snack that balances taste and nutrition. Spinach-infused sev is crispy, golden, and subtly spiced, baked instead of fried for a healthier option. Ideal for Diwali celebrations, this snack doubles as a crunchy topping for chaats or a standalone treat.

Ingredients

UNITSIngredients
1 cupBesan
3/4 cupRice flour
1 cupRoughly chopped spinach
1 tbspOil
1/2 cupWater
to tasteSalt
1/4 tspTurmeric powder
1/4 tspAsafoetida
2 tspLemon juice
OptionalGreen chilli
OptionalCoriander
OptionalAjwain
OptionalCumin

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Follow
Directions

Description - Step 1

Step 1: Prepare green paste

Blend spinach, mint, coriander, green chilli, garlic, lemon juice, salt, and some water into a smooth paste. This forms the vibrant base for your palak sev, ensuring even flavour and colour throughout.

 

Description - Step 2

Step 2: Mix flours and spices

In a bowl, combine besan, rice flour, turmeric, asafoetida, salt, oil, and the prepared green paste. Stir thoroughly to form a uniform mixture. Optional spices like ajwain or cumin can be added for additional flavour.

 

Description - Step 3

Step 3: Knead dough

Gradually add water if needed and knead the mixture into a soft dough. It should be firm enough to pipe through a sev press but not dry or crumbly.

 

Description - Step 4

Step 4: Preheat and prepare tray

Preheat the oven to 200°C (400°F). Lightly grease a baking tray to prevent sticking. Arrange a rack in the centre for even heat distribution.

 

Description - Step 5

Step 5: Pipe sev strands

Fill the dough into a sev press fitted with the smallest holes. Press out thin sev strands onto the greased baking tray in even layers. Make sure strands don’t overlap heavily to ensure crispiness.

 

Description - Step 6

Step 6: Bake sev

Bake the tray in the preheated oven until the sev turns light brown and crispy. Turn the tray gently halfway through for uniform baking. Avoid over-baking to prevent browning too dark.

Description - Step 7

Step 7: Cool and store

Let the sev cool completely on the tray. Break it into pieces and store in an airtight container. It remains crisp for days and can be used as a snack or festive mix addition.

 

Step 1
Step 1: Prepare green paste
5 Minutes
Step 2
Step 2: Mix flours and spices
3 Minutes
Step 3
Step 3: Knead dough
4 Minutes
Step 4
Step 4: Preheat and prepare tray
5 Minutes
Step 5
Step 5: Pipe sev strands
5 Minutes
Step 6
Step 6: Bake sev
10 Minutes
Step 7
Step 7: Cool and store
5 Minutes

Plate it up!

Plating Instructions

plating-instructions-image

You can spread sev in a bowl or festive tray for easy access.

... Read More

Pairing Instructions

pairing-instructions-image

Pair with tea or use as a garnish on chaat and snacks.

 

... Read More

Garnishing Instructions

garnishing-instructions-image

Optionally, top with finely chopped coriander or a few dried curry leaves for aroma.

 

... Read More

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