0 Like

Save

0 Like

Save

Baked
Palak Sev
For Diwali Mix: Crispy And Healthy Festive Snack

Name: Baked ~Palak Sev~ For Diwali Mix: Crispy And Healthy Festive Snack
Total time: 37 min
Yield: 1
Cuisine: Indian
Ingredients: 1 cup Besan; 3/4 cup Rice flour; 1 cup Roughly chopped spinach; 1 tbsp Oil; 1/2 cup Water; to taste Salt; 1/4 tsp Turmeric powder; 1/4 tsp Asafoetida; 2 tsp Lemon juice; Optional Green chilli; Optional Coriander; Optional Ajwain; Optional Cumin

37 mins

Cooking Time

Easy

Difficulty

Ingredients

Vegan

Diet

Baked palak sev for Diwali Mix is a festive, guilt-free snack that balances taste and nutrition. Spinach-infused sev is crispy, golden, and subtly spiced, baked instead of fried for a healthier option. Ideal for Diwali celebrations, this snack doubles as a crunchy topping for chaats or a standalone treat.

Ingredients

UNITSIngredients

1 cupBesan

3/4 cupRice flour

1 cupRoughly chopped spinach

1 tbspOil

1/2 cupWater

to tasteSalt

1/4 tspTurmeric powder

1/4 tspAsafoetida

2 tspLemon juice

OptionalGreen chilli

OptionalCoriander

OptionalAjwain

OptionalCumin

Related Recipes:

View all

Follow
Directions

Description - Step 1

Step 1: Prepare green paste

Blend spinach, mint, coriander, green chilli, garlic, lemon juice, salt, and some water into a smooth paste. This forms the vibrant base for your palak sev, ensuring even flavour and colour throughout.

Step 1

Step 1: Prepare green paste

5 Minutes

Step 2

Step 2: Mix flours and spices

3 Minutes

Step 3

Step 3: Knead dough

4 Minutes

Step 4

Step 4: Preheat and prepare tray

5 Minutes

Plate it up!

Plating Instructions

You can spread sev in a bowl or festive tray for easy access.

Pairing Instructions

Pair with tea or use as a garnish on chaat and snacks.

Garnishing Instructions

Optionally, top with finely chopped coriander or a few dried curry leaves for aroma.

Palak Sev

Baked
Palak Sev
For Diwali Mix: Crispy And Healthy Festive Snack

Ingredients

Related Recipes:

Plant-Based Skillet Cornbread: Moist & Flavorful

One pot millet pilaf with turmeric

Mango Tofu Stir-Fry

Follow
Directions

Description - Step 1

Step 1: Prepare green paste

Description - Step 2

Step 2: Mix flours and spices

Description - Step 3

Step 3: Knead dough

Description - Step 4

Step 4: Preheat and prepare tray

Description - Step 5

Step 5: Pipe sev strands

Description - Step 6

Step 6: Bake sev

Description - Step 7

Step 7: Cool and store

Plate it up!

Plating Instructions

Pairing Instructions

Garnishing Instructions

You may also
like

Palak Sev

Baked Palak Sev For Diwali Mix: Crispy And Healthy Festive Snack

Ingredients

Related Recipes:

Plant-Based Skillet Cornbread: Moist & Flavorful

One pot millet pilaf with turmeric

Mango Tofu Stir-Fry

FollowDirections

Description - Step 1

Step 1: Prepare green paste

Plate it up!

Plating Instructions

Pairing Instructions

Garnishing Instructions

You may also like

Baked
Palak Sev
For Diwali Mix: Crispy And Healthy Festive Snack

Follow
Directions

You may also
like