Bihari khatai chokha is a beloved traditional dish from Bihar, known for its tangy and flavourful taste. It's a breeze to prepare and is loaded with the delicious tastes of garlic, green chillies, coriander, and amchur powder. This spicy chokha is perfect as a pickled side, wonderfully complementing roti or rice. It's the kind of comfort food that brings the rustic charm of Bihar right to your table.

Chia seed pudding has become popular in recent years as a dessert that satisfies hunger pangs and sweet cravings while also adding protein and fiber to the diet. The main ingredient remains chia seeds and almond milk (or any other milk of choice), topped with chopped or sliced fruits of your choice—in this case, we picked bananas and strawberries. You can even add chopped nuts, crushed cornflakes, or thickened fruit purees to make the dessert more appealing. However, always add the toppings (fruits, nuts, and flakes) after soaking. Chia seeds require 2-4 hours to absorb the liquid and form a pudding-like consistency.

Amla Jellies are a delightful combination of sweet and tangy flavours, crafted to make festive offerings wholesome and unique. During Lakshmi Puja, sweets symbolise abundance, but this version brings together health and tradition. Rich in Vitamin C and antioxidants, these jellies are chewy, jewel-toned bites that double up as prasad and post-meal treats, offering both nostalgia and nourishment.