Bakery-Style Chocolate
Potato Chip
Cookies With Salty Crunch

Name: Bakery-Style Chocolate ~Potato Chip~ Cookies With Salty Crunch
Total time: 66 min
Yield: 1
Cuisine: American
Ingredients: 1¾ cups All-purpose flour; ½ teaspoon Baking soda; ¾ teaspoon Salt; ¾ cup (170 g) Unsalted butter, softened; ¾ cup Brown sugar; ¼ cup Granulated sugar; 1 large Egg; 1 teaspoon Vanilla extract; 1 cup Dark chocolate chips; 1½ cups Plain salted potato chips, lightly crushed

66 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Veg

Diet

Chocolate Potato Chip Cookies rely on contrast rather than excess sweetness. Brown sugar adds moisture and chew, while granulated sugar sharpens the edges. Dark chocolate brings bitterness that balances the salt from crushed potato chips. This recipe focuses on dough structure, fat aeration, and chilling to control spread, ensuring cookies bake evenly with a defined texture in every bite.

Ingredients

UNITSIngredients

1¾ cupsAll-purpose flour

½ teaspoonBaking soda

¾ teaspoonSalt

¾ cup (170 g)Unsalted butter, softened

¾ cupBrown sugar

¼ cupGranulated sugar

1 largeEgg

1 teaspoonVanilla extract

1 cupDark chocolate chips

1½ cupsPlain salted potato chips, lightly crushed

Potato Chips

Bakery-Style Chocolate Potato Chip Cookies With Salty Crunch

Ingredients

Bakery-Style Chocolate
Potato Chip
Cookies With Salty Crunch