Batata Vada
Indian
Easy
Appetizer
Batata Vada: The Crispy Potato Fritter Mumbai Loves
Batata Vada
35 mins
Cooking Time
Easy
Difficulty
22
Ingredients
Vegan
Diet
Batata vada is one of the most iconic street foods from Mumbai. It has a crisp exterior and a soft, flavourful interior. It’s made with spiced mashed potato, dipped in a gram flour batter, and deep-fried to perfection. Whether you enjoy it with some chutney, slip it into a pav, or savour it alongside a cup of tea, batata vada brings pure comfort with every bite.
Ingredients
UNITSIngredients
7Potatoes (boiled) (For potato stuffing)
2Green chilies (finely chopped)
1 inchGinger (grated)
5 clovesGarlic (chopped)
8 to 10Curry leaves
1 tspMustard seeds
1 tspCumin seeds
A pinchHing (Asafoedita)
½ tspTurmeric powder
½ tspRed chilli powder
2 tbspOil
1 tspSalt
2 tbspCoriander leaves (chopped)
2 cupsGram flour (besan) (For batter)
2 tbspRice flour
¼ tspBaking soda
½ tspSalt
A pinchHing (Asafoedita)
¼ tspAjwain
¼ tspTurmeric
as requiredWater
for fryingOil
Methi Mathri Recipe: A Crunchy North Indian Snack Delight
Methi Mathri is a popular snack from North India, known for its satisfying crunch and the earthy flavour that comes from dried fenugreek leaves. It is a crunchy, deep-fried treat crafted from all-purpose flour, spices, and dried fenugreek leaves. Its enticing aroma and flaky crunch make it a snack that’s not only comforting but also perfect for festive occasions.75 minseasyCrispy And Golden Sabudana Vada: A Perfect Tea-Time Snack
Sabudana vada is a widely known Indian snack that has a crunchy outer layer and a melt-in-your-mouth texture on the inside. It is made from tapioca pearls, potatoes, and peanuts, and is quite popular during fasting days, festivals, or celebrations. It is typically served hot with chutney or yoghurt and is a satiating dish. While it’s famous in most Indian homes as a meal consumed during fasts, it works just as well as a tea-time snack, or even part of an elaborate brunch.6 minseasyKolkata-Style Jhal Muri Recipe: Iconic Street Food Made At Home
Jhal muri is one of Kolkata’s most loved street snacks, known for its sharp flavours and crunchy texture. A mix of puffed rice, spiced oil, peanuts, boiled chana, and chopped vegetables creates a quick and refreshing bowl that is light yet satisfying. The secret lies in mustard oil and the unique spice mix.14 minseasy
Plate it up!
Plate it up!
Plating Instructions
Plating Instructions
Place them on a plate along with a few fried green chillies, and place small chutney bowls on the side.
Pairing Instructions
Pairing Instructions
Pair these golden fritters with coriander chutney, pav, and Mumbai-style cutting chai for a true street food vibe.
Garnishing Instructions
Garnishing Instructions
Garnish the batata vadas with fresh coriander leaves and a squeeze of lime for extra zing.
Share
Save for later
Vegan
Baked Sweet Potato Accordion: A Delicious Appetizer
40mins
|Easy
Share
Save for later
Vegan
Nadru Pakora: Fried and Delicious Lotus Stem
25mins
|Easy
Foodies Only in your inbox
By clicking "Subscribe", you agree to ourPrivacy Policy and to receive marketing emails from Foodies Only
ITC Portal
Copyright © 2025 Foodies Only
