When you think about pizza, a marinara sauce-lined crust comes to mind. But World Pizza Day 2026 is the best excuse to switch it up and try this bianca pizza recipe. Bianca pizza, also known as the “white pizza”, is made without tomato or marinara sauce. Topped with olive oil, herbs, and a mix of cheeses, bianca pizza is a sophisticated take on the classic Italian dish, even though it’s sold as a common street food in Rome, Italy. Whether you try this bianca pizza recipe on pizza day or simply add it to your weekly dinner routine, it’s bound to bring a refreshing twist to your meal times.
Brush the pizza crust with a thin layer of olive oil and minced garlic. You can lightly warm the olive oil and garlic together for 30 seconds to mellow the raw garlic's sharpness. However, it’s not necessary.
Description - Step 2
Make the pizza toppings
Take a small bowl and add ricotta cheese, salt, pepper, and herbs (except for red chilli flakes, if using and garnishing herbs). Give this a quick mix. Now, spread the mixture in a thin layer across the pizza. Top it with sliced mozzarella and half of the parmesan cheese.
Description - Step 3
Bake the pizza
Place the pizza in an oven and bake at 220°C for 10-15 minutes. The cheese should melt and turn bubbly. Now, remove the pizza from the oven and sprinkle the remaining parmesan cheese on top. You can also add red chilli flakes, if using.
Description - Step 4
Slice and serve
Let the pizza rest for a minute. Now, slice it into equal slices with a pizza cutter or sharp knife. Garnish with fresh basil or parsley and serve hot.
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Italian
Easy
Main Course
