Looking for a birthday cake recipe that skips the eggs but still keeps the cake moist and soft? Then try this simple eggless chocolate birthday cake recipe. It’s made from whole wheat flour, specifically Aashirvaad Shudh Chakki Atta, because it includes 0 per cent maida, and is made of 100 per cent whole wheat grains. Moreover, this is a one-bowl recipe that is easy enough for beginners to follow and requires minimal prep. This birthday cake recipe keeps things simple and skips frosting or decoration. However, you can dust the cake with cocoa powder for a deep, sophisticated look that won't melt. Or add rainbow sprinkles for a fun, birthday-style finish.
Preheat your oven to 200°C (392°F). Grease a round baking pan (7.5 inches in diameter x 2 inches in height) with oil.
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Mix the ingredients
In a bowl, sift whole wheat flour, baking soda, and salt. Add cocoa powder and set aside. In another bowl, add the sugar and cold water and stir till the sugar dissolves. Now, add the oil and briskly stir till you get an even mixture. Ensure all ingredients are mixed well. Lastly, add lemon juice and vanilla extract and mix again.
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Make the batter
Add the dry ingredients to the wet mixture. Now, use a wired whisk to mix everything into a lump-free batter. The batter should be slightly thin and not too thick.
Description - Step 4
Bake the cake
Tap the sides of the pan to let out any extra air bubbles. Now bake in the preheated oven for 35-40 minutes or until a toothpick inserted in the centre comes out clean. Let it cool before slicing.
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American
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