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Peda Tartlets

Peda Tartlets

AsianAsianIntermediateIntermediateDessertDessert
Kesar Peda Tartlets Recipe
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Bite-Sized Bliss: Kesar
Peda Tartlets
for Your Festive Table

55 mins
Cooking Time
Intermediate
Difficulty
14
Ingredients
Veg
Diet
An exquisite fusion, the Kesar Peda Tartlet is sure to please. Its filling is as soft as fudge, while the crust is a simple, buttery shortbread that provides a sharp contrast. The filling is a peda-lite recipe expertly blended with the rich flavour and vivid colour of saffron. This elegant take on a traditional Indian dessert is perfect for parties, thanks to its individual servings of mini tartlets.

Ingredients

UNITSIngredients
1 1/2 cups Plain flour (Rose Milk Cake Recipe)
1/2 cup Unsalted cubed butter
1/4 cupCastor sugar
1Egg yolk
2 tbspCold water
A pinchSalt
1 1/2 cupMilk powder (For the Kesar Peda Filling)
1/2 cupCondensed milk
2 tbspGhee (clarified butter)
1/2 tspCardamom powder
1/4 tspSaffron strands (soaked in 1 tbsp warm milk)
2 tbspPistachios, slivered (For Topping)
A fewSaffron strands

Follow
Directions

Description - Step 1

Step 1: Prepare Tart Dough

Mix the flour, salt, and cold butter in a bowl, and rub together until the mixture resembles coarse breadcrumbs. Add the egg yolk and castor sugar, then gradually mix in cold water, one tablespoon at a time. Once the dough comes together into a soft ball, wrap it and refrigerate for half an hour.

Step 1
Step 1: Prepare Tart Dough
15 Minutes
Step 2
Step 2: Bake Shells
15 Minutes
Step 3
Step 3: Prepare Peda Filling
10 Minutes
Step 4
Step 4: Fill the Tarts and Chill
5 Minutes

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