Peda Tartlets

Asian

Intermediate

Dessert

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Bite-Sized Bliss: Kesar
Peda Tartlets
for Your Festive Table

Name: Bite-Sized Bliss: Kesar ~Peda Tartlets~ for Your Festive Table
Total time: 55 min
Yield: 1
Cuisine: Asian
Ingredients: 1 1/2 cups Plain flour (Rose Milk Cake Recipe); 1/2 cup Unsalted cubed butter; 1/4 cup Castor sugar; 1 Egg yolk; 2 tbsp Cold water; A pinch Salt; 1 1/2 cup Milk powder (For the Kesar Peda Filling); 1/2 cup Condensed milk; 2 tbsp Ghee (clarified butter); 1/2 tsp Cardamom powder; 1/4 tsp Saffron strands (soaked in 1 tbsp warm milk); 2 tbsp Pistachios, slivered (For Topping); A few Saffron strands

55 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Veg

Diet

An exquisite fusion, the Kesar Peda Tartlet is sure to please. Its filling is as soft as fudge, while the crust is a simple, buttery shortbread that provides a sharp contrast. The filling is a peda-lite recipe expertly blended with the rich flavour and vivid colour of saffron. This elegant take on a traditional Indian dessert is perfect for parties, thanks to its individual servings of mini tartlets.

Ingredients

UNITSIngredients

1 1/2 cups Plain flour (Rose Milk Cake Recipe)

1/2 cup Unsalted cubed butter

1/4 cupCastor sugar

1Egg yolk

2 tbspCold water

A pinchSalt

1 1/2 cupMilk powder (For the Kesar Peda Filling)

1/2 cupCondensed milk

2 tbspGhee (clarified butter)

1/2 tspCardamom powder

1/4 tspSaffron strands (soaked in 1 tbsp warm milk)

2 tbspPistachios, slivered (For Topping)

A fewSaffron strands

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Follow
Directions

Description - Step 1

Step 1: Prepare Tart Dough

Mix the flour, salt, and cold butter in a bowl, and rub together until the mixture resembles coarse breadcrumbs. Add the egg yolk and castor sugar, then gradually mix in cold water, one tablespoon at a time. Once the dough comes together into a soft ball, wrap it and refrigerate for half an hour.

Step 1

Step 1: Prepare Tart Dough

15 Minutes

Step 2

Step 2: Bake Shells

15 Minutes

Step 3

Step 3: Prepare Peda Filling

10 Minutes

Step 4

Step 4: Fill the Tarts and Chill

5 Minutes

Plate it up!

Plating Instructions

Arrange the tartlets on a platter and drizzle with sweetened cream, scattering some chopped pistachios around.

Pairing Instructions

A cup of chilled kesar milk can be the perfect complement to the tartlets.

Garnishing Instructions

Garnish the kesar peda tartlets with thin threads of saffron and slivered pistachios.

Peda Tartlets

Bite-Sized Bliss: Kesar
Peda Tartlets
for Your Festive Table

Ingredients

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Follow
Directions

Description - Step 1

Step 1: Prepare Tart Dough

Description - Step 2

Step 2: Bake Shells

Description - Step 3

Step 3: Prepare Peda Filling

Description - Step 4

Step 4: Fill the Tarts and Chill

Plate it up!

Plating Instructions

Pairing Instructions

Garnishing Instructions

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Peda Tartlets

Bite-Sized Bliss: Kesar Peda Tartlets for Your Festive Table

Ingredients

Related Recipes:

Coconut Hemp Thai Curry

Soul-Soothing Momo Soup Bowls: The Perfect Recipe for Any Season

FollowDirections

Description - Step 1

Step 1: Prepare Tart Dough

Plate it up!

Plating Instructions

Pairing Instructions

Garnishing Instructions

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Bite-Sized Bliss: Kesar
Peda Tartlets
for Your Festive Table

Follow
Directions

You may also
like