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Ladoo Pops

Ladoo Pops

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Black Sesame Laddoo Pops
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Black Sesame
Laddoo Pops
: A Classic Dessert In A New Look

30 mins
Cooking Time
Easy
Difficulty
6
Ingredients
Veg
Diet
If you’re looking for an Indian dessert that’s high on energy and low on effort, then meet black sesame ladoos. Made from sesame and powdered jaggery, these sweet, round balls are satiating. And, with a slight twist, you can present them as a fun treat. Borrown from the Western cake pop design and use lollipop sticks to prop these balls and serve.

Ingredients

UNITSIngredients
1 cup Black sesame seeds
¾ cupJaggery (powdered)
¼ cupCoconut (dessicated; optional)
¼ tspCardamom powder (optional)
for rollingGhee
5-7Lollipop sticks

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Follow
Directions

Description - Step 1

Step 1: Dry roast the seeds

In a heavy-bottomed pan, dry-roast the black sesame seeds over medium heat for 3–5 minutes. Continuously stir till the seeds start to pop and look plump. They will also release a nutty, fragrant aroma.

Description - Step 2

Step 2: Add the desiccated coconut (optional)

Once the seeds are well toasted, turn off the heat. Only then add the dessicated coconut, as it will roast from the residual pan heat. Gently stir for a minute before transferring the mixture to a plate. Let it cool. Don’t leave it on the pan, or it may burn from the pan's heat. 

 

Description - Step 3

Step 3: Grind the ingredients

Once the mixture cools down completely, transfer it to a blender along with powdered jaggery and cardamom powder (if using). Pulse grind the mix a few times until it turns into a coarse powder. Important: Only pulse grind. Do not grind continuously, or the mixture will become a paste. 

 

Description - Step 4

Step 4: Form the laddoos

Transfer the coarse mixture onto a plate. Now, lightly grease your palms with ghee or oil and shape the mixture into small balls. Remember, since these are pops, the balls should be bite-sized. Roll them tightly between your palms to form small, smooth, round balls.

 

Description - Step 5

Step 5: Turn the Laddoos into pops

Once your Laddoos are ready, gently insert lollipop sticks for a "pop" effect. Don’t press the stick too hard or insert it too deeply, or the Laddoo might break. Serve immediately.

 

Step 1
Step 1: Dry roast the seeds
5 Minutes
Step 2
Step 2: Add the desiccated coconut (optional)
2 Minutes
Step 3
Step 3: Grind the ingredients
5 Minutes
Step 4
Step 4: Form the laddoos
2 Minutes
Step 5
Step 5: Turn the Laddoos into pops
2 Minutes

Plate it up!

Plating Instructions

plating-instructions-image

Take a glass bowl and add cupcake liners. Now, place individual pops in each liner.

... Read More

Pairing Instructions

pairing-instructions-image

The sweet treat pairs perfectly with savoury snacks like crispy golgappe.

... Read More

Garnishing Instructions

garnishing-instructions-image

Lightly dip the Laddoo pops in jaggery syrup and roll them in sprinkles.

... Read More

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