Malai Gillauri

Malai Gillauri

Indian

Easy

Dessert

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Malaai Gilauri

60 mins

Cooking Time

Easy

Difficulty

7

Ingredients

Veg

Diet

Malai Gillauri is a delicious Indian sweet dish made from thickened milk and aromatic saffron.

Ingredients

UNITSIngredients

500 mlFull cream milk

15Soaked almond

20Soaked pistachio

1 tspRose water

1 tspCardamom powder

50 gmBrown Sugar

for garnishingSaffron

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Directions

Description - Step 1

Thicken the Milk

Take a heavy bottomed pan, and add the full fat milk. Once the milk has boiled, add the cardamom powder and cook on low flame.

Description - Step 2

Grind the Dry Fruits

Take a grinder and add the soaked almonds and soaked pistachios. Make a coarse paste. Add the brown sugar and rose water, and mix well.

Description - Step 3

Cool the Malai

The milk will slowly start to thicken at the bottom of the pan. A malai will form. Remove the milk from heat and let the mixture cool down.

Description - Step 4

Assemble the Dessert

Take out the malai in a plate and divide it into 4 parts, using a knife. Add the dry fruit filling in the center and fold it. Garnish with chopped nuts and serve!

Step 1

Thicken the Milk

5 minutes

Step 2

Grind the Dry Fruits

15 minutes

Step 3

Cool the Malai

15 minutes

Step 4

Assemble the Dessert

15 hours

Follow along and cook with us

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