Chicken Tikka Masala Gravy brings together juicy, marinated chicken and a silky, buttery sauce — a classic Indian favourite with universal appeal. The curd-based marinade keeps the chicken tender, while the final touch of cream gives the gravy its signature restaurant-style richness. Simple ingredients, big flavour—the perfect dish to impress at any meal.
In a bowl, combine chicken pieces with curd, ginger-garlic paste, Sunrise Chicken Tikka Masala, and salt. Mix well to coat. Cover and marinate for at least 30 minutes or refrigerate overnight for best results.