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Chicken Tikka Masala

Chicken Tikka Masala

IndianIndianEasyEasyMain CourseMain Course
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Restaurant-Style
Chicken Tikka Masala
Made Simple

40 mins
Cooking Time
Easy
Difficulty
8
Ingredients
Non Veg
Diet
Chicken Tikka Masala Gravy brings together juicy, marinated chicken and a silky, buttery sauce — a classic Indian favourite with universal appeal. The curd-based marinade keeps the chicken tender, while the final touch of cream gives the gravy its signature restaurant-style richness. Simple ingredients, big flavour—the perfect dish to impress at any meal.

Ingredients

UNITSIngredients
For Chicken Tikka:
500 gBoneless Chicken
½ cupCurd
1 tbspGinger-Garlic Paste
1 tbspSunrise Chicken Tikka Masala
to tasteSalt
For Gravy:
2 tbspButter
½ tspKashmiri Red Chilli Powder
3–4 tbspFresh Cream

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Follow
Directions

Description - Step 1

Marinate the Chicken

In a bowl, combine chicken pieces with curd, ginger-garlic paste, Sunrise Chicken Tikka Masala, and salt. Mix well to coat. Cover and marinate for at least 30 minutes or refrigerate overnight for best results.

40 minutes
Step 1
Chicken Tikka Masala served in creamy butter gravy 1
Marinate the Chicken
00:06
Step 2
Chicken Tikka Masala served in creamy butter gravy 2
Cook the Chicken Tikka
00:21
Step 3
Chicken Tikka Masala served in creamy butter gravy 3
Prepare the Gravy
00:29
Step 4
Chicken Tikka Masala served in creamy butter gravy 4
Serve and Garnish
00:37
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