Alleppey fish curry is a traditional dish from the coastal region of Kerala, famous for its bold spices, a touch of sourness, and a creamy coconut sauce. Made with fresh fish, raw mango or tamarind, and aromatic curry leaves, this curry strikes a perfect balance between heat, tang, and creaminess. It’s a comforting curry that pairs wonderfully with steamed rice or soft appams.

This fish fry recipe brings coastal flavours straight to your plate. Thick slices of king fish are coated with a fresh masala of garlic, chilli, coriander, and spices, then dipped in a semolina-rice flour mix for extra crunch. Shallow fried until golden, the fish stays juicy inside and crisp outside, a perfect balance of flavour and texture.

Batch-prepping over the weekend for meals that can last the week? Then you must try this meal prep chicken curry. Bite-sized chicken pieces are cooked in a spiced gravy of onions and tomato and served with rice for a meal that marries comfort with flavor. When meal prepping, you can prepare just the curry or curry and rice and store in sectioned containers for upto five days in the fridge.