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Fish Fry

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Fish Fry Recipe
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Fish Fry
Recipe: Crispy Outside And Juicy Inside

40 mins
Cooking Time
Easy
Difficulty
15
Ingredients
Non Veg
Diet
This fish fry recipe brings coastal flavours straight to your plate. Thick slices of king fish are coated with a fresh masala of garlic, chilli, coriander, and spices, then dipped in a semolina-rice flour mix for extra crunch. Shallow fried until golden, the fish stays juicy inside and crisp outside, a perfect balance of flavour and texture.

Ingredients

UNITSIngredients
8 slicesKing fish (surmai)
½ tspCrushed black peppercorns
½ tspTurmeric powder
2 tspGarlic paste
2 tspRed chilli paste
2 tspFresh coriander leaf paste
½ tspCoriander powder
½ tspClove powder
to tasteSalt
2 tbspOil for shallow frying
2 tspLemon juice
½ cupSemolina (rawa/suji)
½ cupRice flour
for servingOnion rings
for servingLemon wedges

Follow
Directions

Description - Step 1

Prepare the Masala

In a mixing bowl, combine crushed pepper, turmeric, garlic paste, red chilli paste, coriander leaf paste, coriander powder, clove powder, salt, and oil. Add lemon juice and mix well into a thick paste. This masala gives the fish a spicy kick and a fresh flavour.

Step 1
Prepare the Masala
5 Minutes
Step 2
Marinate the Fish
15 Minutes
Step 3
Prepare the Coating
3 Minutes
Step 4
Coat the Fish
4 Minutes
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