Gajar And Garlic Paratha
Indian
Intermediate
Main CourseCaramelised Gajar And Garlic Paratha Recipe: An Easy Indian Breakfast Recipe
Gajar And Garlic Paratha
50 mins
Cooking Time
Intermediate
Difficulty
17
Ingredients
Veg + Dairy
Diet
Carrot garlic paratha is a whole wheat flatbread made with Aashirvaad Shudh Chakki Atta. It is a breakfast classic, packed with nutritious vegetables. The atta is produced through a four-stage process for quality and nutritional retention, while the carrots, cooked with garlic, green chillies and spices, yield a flavourful, wholesome filling that makes for a tasty and satisfying meal. Carrots also add fibre, vitamins and natural sweetness, while garlic adds an irresistible aroma. Pair these parathas with butter, yoghurt, pickles or your favourite curry to round out a meal.
Ingredients
UNITSIngredients
For the dough:
1 cupAashirvaad Shudh Chakki Atta
2 tbspAll-purpose flour
2 pinchesSalt
1 pinch Red Chilli Powder
2 tspOil
as neededWater
For the carrot stuffing:
4 tbspGrated carrot
1Green chilli (chopped)
4-5Garlic cloves (minced)
for fryingOil
to tasteSalt
½ tspRed chilli powder
½ tspCoriander powder
½ tspAmchur powder (dry mango powder)
½ tspAjwain (carom seeds)
2 tspKasuri methi (dried fenugreek leaves)
for garnishButter