Pav Bhaji Dinner Rolls Recipe: A Savoury Treat For Dinner Time
Pav Bhaji
30 mins
Cooking Time
Easy
Difficulty
19
Ingredients
Veg
Diet
Pav Bhaji Dinner Rolls turn classic street-style bhaji into a structured dinner dish by focusing on texture control and fat balance. Vegetables are cooked until fully soft, then mashed into a cohesive filling that spreads without leaking. Butter-to-heat timing keeps the bhaji glossy, while lightly toasted rolls absorb flavour without collapsing, making each bite rich yet manageable.
Ingredients
UNITSIngredients
3 mediumPotatoes (boiled and mashed) For the Bhaji Filling
1 cupCauliflower (finely chopped, boiled)
½ cupGreen peas (boiled)
2 mediumOnion (finely chopped)
3 mediumTomato (finely chopped)
1 tablespoonGinger-garlic paste
1Green chilli (finely chopped)
2 tablespoonsPav bhaji masala
1 teaspoonRed chilli powder
¼ teaspoonTurmeric powder
1¼ teaspoonsSalt
3 tablespoonsButter
1 tablespoonOil
about ½ cupWater
1 tablespoonLemon juice
2 tablespoonsFresh coriander leaves (finely chopped)
6Dinner rolls (pav-style) (For the Dinner Rolls)
2 tablespoonsButter
½ teaspoonPav bhaji masala