Carrot Thoran Recipe: Coconut-Rich Stir-Fry For Festive Meals
Carrot Thoran
14 mins
Cooking Time
Easy
Difficulty
14
Ingredients
Veg
Diet
Carrot Thoran is a classic Kerala stir-fry where grated carrots meet a coarse coconut–garlic crush and a mustard-curry leaf tempering. The dish stays bright, lightly crunchy, and coconut-forward, making it perfect for Christmas lunches or dinner thalis. It delivers warmth and colour without fuss, fitting effortlessly into festive menus.
Ingredients
UNITSIngredients
2 cupsGrated carrot
1 tbspCoconut oil
½ tspMustard seeds
8–10Curry leaves
2Green chillies, finely chopped
¼ cupOnion, finely chopped
½ cupFresh grated coconut
¼ tspTurmeric powder
¼ tspCumin seeds
to tasteSalt
½ cupFresh grated coconut (For the Coconut Mixture)
2 smallGarlic cloves
¼ tspCumin seeds
1Green chilli