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Chocolate Bark

Chocolate Bark

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Chocolate Bark
with Cranberries and Nuts

15 mins
Cooking Time
Easy
Difficulty
5
Ingredients
Veg
Diet
Dark chocolate with cranberries and toasted nuts gives a little sweetness, a little crunch, and a whole lot of joy. One of the easiest dessert recipes to satisfy your sweet tooth. Just melt dark chocolate, mix in the nuts and cranberries, and let it set. Great for gifting or a quick after-dinner treat.

Ingredients

UNITSIngredients
200 gDark chocolate chips (or chopped dark chocolate bar)
50 gDried cranberries
30 gPecans
30 gPistachios
1/4 tspSea salt

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Follow
Directions

Description - Step 1

Toast the Nuts

Preheat the oven to 180°C. Spread the chopped pecans and pistachios on a baking tray in a single layer. Toast in the oven for 4-5 minutes until fragrant and lightly browned. Remove and set aside to cool.

Description - Step 2

Melt the Chocolate

Place the chocolate chips or chopped chocolate in a microwave-safe bowl. Microwave in 30-second intervals, stirring well after each, until the chocolate is almost fully melted. Stir until any remaining lumps dissolve and the chocolate is smooth.

Description - Step 3

Add Mix-Ins

Pour the toasted nuts and dried cranberries into the melted chocolate. Stir gently until everything is evenly distributed.

Description - Step 4

Spread the Chocolate

Line a baking tray with parchment paper. Pour the chocolate mixture onto the lined tray and use a spatula to spread it into an even layer, about 6 mm thick. If using, sprinkle the sea salt evenly over the surface.

Description - Step 5

Chill and Break

Place the tray in the refrigerator and chill until the chocolate is completely set for about 30 minutes. Once firm, use your hands to break the bark into irregular pieces. Store in an airtight container in the fridge.

Step 1
Toast the Nuts
5 minutes
Step 2
Melt the Chocolate
5 minutes
Step 3
Add Mix-Ins
2 minutes
Step 4
Spread the Chocolate
2 minutes
Step 5
Chill and Break
30 minutes

Plate it up!

Plating

plating-image

Arrange the bark in a neat pile or scattered casually on a simple white ceramic plate, letting the colours of the cranberries and nuts stand out. For an elegant touch, serve the bark in a glass or clear candy dish to highlight the beautiful colours. Alternatively, place them in a festive tin lined with colourful tissue paper or package it in clear cellophane bags tied with ribbons for a lovely homemade gift.

 

... Read More

Pairing

pairing-image

Serve Chocolate bark as part of a dessert platter alongside fresh fruits, biscotti, and marshmallows. To complement the sweetness, pair it with a cup of warm milk or a lightly brewed tea. For a more indulgent experience, enjoy it with a rich coffee.

... Read More

Garnishing

garnishing-image

Sprinkle cocoa powder or shredded coconut—either toasted or plain—lightly on the surface of the bark for added flavour and texture. For a decorative touch, drizzle with melted white chocolate or add a pinch of edible gold dust. To bring a festive vibe, top with crushed candy canes for a pop of colour and a minty crunch.

... Read More

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