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Grilled Cheese

AmericanAmericanEasyEasyBreakfastBreakfast
Golden grilled cheese sandwich
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Pragya Jha
Written by
Pragya Jha
Content Editor

Classic
Grilled Cheese
Sandwich Recipe: Gooey Comfort In Minutes

13 mins
Cooking Time
Easy
Difficulty
3
Ingredients
Veg
Diet
In terms of universally recognised comfort meals, few can match the grilled cheese sandwich! Crispy, golden-brown bread and gooey melted cheese make for a simple yet decadent combination. In the United States, it goes well with tomato soup, but in India, it's a common snack in cafes and roadside eateries. This very adaptable and comforting cheese sandwich recipe can be made with just three simple ingredients: bread, butter and cheese. It's a perfect quick meal for those mornings when you're in a hurry or just want something comforting to eat. With its roots in the United States during the early 20th century, this cheese sandwich recipe has become a worldwide favourite. Whether you want your sandwich very gooey, somewhat crunchy, or filled with extras, this cheese sandwich recipe will always give you the freedom to go extra.

Ingredients

UNITSIngredients
2Bread slices
2–3 slicesCheddar cheese (or grated, about ½ cup)
2 tbspButter (softened)

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Directions

Description - Step 1

Prep the Bread and Cheese

Assemble the pieces of bread on a dish and generously butter one side of each slice. Separate the bread and spread the grated or sliced cheese equally over both pieces. To taste, add a dash of mustard, chopped herbs, or pepper, but it’s totally optional. With the buttered side facing up, place the remaining bread pieces on top.

Step 1
Prep the Bread and Cheese
2 Minutes
Step 2
Grill the Sandwich
5-6 Minutes
Step 3
Serve
1 Minute