These deconstructed trifle jars bring a modern touch to the classic Christmas dessert. Instead of assembling everything in a single bowl, the layers of cake, jelly, custard, fruit, and cream are arranged in individual jars. This creates a stylish, easy-to-serve treat with familiar festive flavours and eye-catching presentation.

This traditional Christmas trifle brings together soft sponge cake, set jelly, creamy custard, fresh fruits, and whipped cream to create a layered festive delight. Each layer contributes a different texture, from the tender cake to the silky custard and bright fruit. Served chilled, it’s a refreshing and colourful centrepiece for any holiday celebration.

When it comes to Christmas, nothing beats the joy of a warm, fruit-packed plum cake right from the oven. This eggless recipe blends citrus-soaked dried fruits, comforting winter spices, and crunchy nuts, creating a wonderfully fragrant holiday treat. It’s easy to whip up, incredibly moist, and brings alive the nostalgia of Christmas baking.