This traditional Christmas trifle brings together soft sponge cake, set jelly, creamy custard, fresh fruits, and whipped cream to create a layered festive delight. Each layer contributes a different texture, from the tender cake to the silky custard and bright fruit. Served chilled, it’s a refreshing and colourful centrepiece for any holiday celebration.
Cut the sponge cake into cubes and place them at the base of a deep glass bowl. Drizzle lightly with sugar syrup or fruit juice to moisten the cake without making it soggy. This forms the first soft, flavourful layer of the trifle.
Description - Step 2
Add the Jelly Layer
Prepare the jelly according to the packet instructions and allow it to set in a separate dish. Once firm, cut the jelly into cubes and arrange evenly over the cake layer. This adds colour, sweetness, and a fun wobble to the trifle.
Description - Step 3
Spoon Over the Custard
Pour thick, chilled custard gently over the jelly. Spread using the back of a spoon to create an even layer. The custard brings richness and creaminess, balancing the sweetness from the cake and jelly.
Description - Step 4
Layer the Fruits
Arrange sliced strawberries, grapes, kiwi, or any seasonal fruits over the custard. Use fresh, firm fruits for the best texture. This fruity layer adds freshness and a festive pop of colour.
Description - Step 5
Top with Whipped Cream
Spread or pipe whipped cream over the fruit layer to create the soft, cloud-like top. Add a few extra berries or almond flakes if you like. Refrigerate for at least 2 hours before serving so the layers set beautifully.
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British
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Dessert
