Christmas Trifle
British
Easy
Dessert
Traditional Christmas Trifle with Creamy, Fruity Layers
Christmas Trifle
175 mins
Cooking Time
Easy
Difficulty
9
Ingredients
Veg
Diet
This traditional Christmas trifle brings together soft sponge cake, set jelly, creamy custard, fresh fruits, and whipped cream to create a layered festive delight. Each layer contributes a different texture, from the tender cake to the silky custard and bright fruit. Served chilled, it’s a refreshing and colourful centrepiece for any holiday celebration.
Ingredients
UNITSIngredients
2 cupsSponge cake (plain or vanilla) (cubed)
1 packetFruit jelly (set as per instructions)
2 cupsCustard (thick, chilled)
1 cupFresh strawberries (sliced)
1 cupMixed fruits (grapes, kiwi, berries)
1 ½ cupsWhipped cream
3 tbspSugar syrup or fruit juice
½ tspVanilla essence
1 tbspAlmond flakes (Optional)
Deconstructed Trifle Jars: A Modern Twist on the Classic Christmas Trifle
These deconstructed trifle jars bring a modern touch to the classic Christmas dessert. Instead of assembling everything in a single bowl, the layers of cake, jelly, custard, fruit, and cream are arranged in individual jars. This creates a stylish, easy-to-serve treat with familiar festive flavours and eye-catching presentation.145 minseasyThe Best Eggless Plum Cake For Christmas You Can Make At Home
When it comes to Christmas, nothing beats the joy of a warm, fruit-packed plum cake right from the oven. This eggless recipe blends citrus-soaked dried fruits, comforting winter spices, and crunchy nuts, creating a wonderfully fragrant holiday treat. It’s easy to whip up, incredibly moist, and brings alive the nostalgia of Christmas baking.75 minseasySimple Plum Cake Recipe: A Classic Christmas Dessert
Plum cake is a classic Christmas dessert made from eggs and all-purpose flour and topped with sliced plums. The cake is moist and works great for parties or even as a gift. Traditionally, the cake required alcohol-soaked dry fruits and nuts, but this is a simple and easier version. It requires minimal ingredients, easy prep, and just an oven.49 minseasy
Plate it up!
Plate it up!
Plating Instructions
Plating Instructions
Serve in a large glass bowl or individual dessert cups to highlight the colourful layers. Transparent glassware makes the trifle visually stunning and festive.
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