Deconstructed Trifle Jars: A Modern Twist on the Classic
Christmas Trifle
145 mins
Cooking Time
Easy
Difficulty
9
Ingredients
Veg
Diet
These deconstructed trifle jars bring a modern touch to the classic Christmas dessert. Instead of assembling everything in a single bowl, the layers of cake, jelly, custard, fruit, and cream are arranged in individual jars. This creates a stylish, easy-to-serve treat with familiar festive flavours and eye-catching presentation.
Cut the sponge cake into small cubes so they fit easily into jars. Place a few cubes at the bottom of each jar, pressing gently to create the first layer. Drizzle a little sugar syrup or fruit juice over the cake to soften it and add a delicate hint of sweetness. This creates a moist, flavourful base for the trifle jars.
Description - Step 2
Add the Jelly Layer
Prepare the jelly as instructed on the packet and allow it to set completely. Once firm, cut it into small cubes. Add a spoonful of jelly cubes over the cake layer in each jar. The bright, colourful jelly introduces a fun, wobbly texture and adds a sweet contrast to the soft cake below.
Description - Step 3
Spoon in the Custard
Ensure the custard is thick and chilled before layering. Add a couple of tablespoons of the jelly to each jar. Spread lightly using the back of a spoon. This creamy layer gives richness and balance, bringing together the sweetness of the cake and the fruity flavours that come next.
Description - Step 4
Add Fresh Fruits
Mix the strawberries and other diced fruits together. Place a layer of the mixed fruits over the custard in each jar. Use firm, fresh fruits to maintain texture. This layer brings colour, freshness, and a light tartness that cuts through the custard’s creaminess.
Description - Step 5
Top with Whipped Cream
Pipe or spoon whipped cream over the fruit layer to create a smooth, cloud-like top. Add a drop of vanilla essence to the cream beforehand if you like a hint of aroma. Finish with a few berries or almond flakes for texture and festive appeal. Chill the jars for at least 1 hour so the flavours settle.
Search
Login
British
Easy
Dessert
