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Christmas Trifle

Christmas Trifle

BritishBritishEasyEasyDessertDessert
Deconstructed Christmas Trifle Jars with Layered Cake, Custard, and Fruit
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Deconstructed Trifle Jars: A Modern Twist on the Classic
Christmas Trifle

145 mins
Cooking Time
Easy
Difficulty
9
Ingredients
Veg
Diet
These deconstructed trifle jars bring a modern touch to the classic Christmas dessert. Instead of assembling everything in a single bowl, the layers of cake, jelly, custard, fruit, and cream are arranged in individual jars. This creates a stylish, easy-to-serve treat with familiar festive flavours and eye-catching presentation.

Ingredients

UNITSIngredients
2 cups (cubed)Sponge cake (plain or vanilla)
1 packetFruit jelly (set and cut into cubes)
2 cupsCustard (thick, chilled)
1 cupFresh strawberries (diced)
1 cupMixed fruits (grapes, berries, kiwi)
1 ½ cupsWhipped cream
3 tbspSugar syrup or fruit juice
½ tspVanilla essence
1 tbspAlmond flakes (optional)

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Directions

Description - Step 1

Prepare the Cake Base

Cut the sponge cake into small cubes so they fit easily into jars. Place a few cubes at the bottom of each jar, pressing gently to create the first layer. Drizzle a little sugar syrup or fruit juice over the cake to soften it and add a delicate hint of sweetness. This creates a moist, flavourful base for the trifle jars.

Step 1
Prepare the Cake Base
5 Minutes
Step 2
Add the Jelly Layer
10 minutes (excluding jelly setting time)
Step 3
Spoon in the Custard
5 Minutes
Step 4
Add Fresh Fruits
3 Minutes
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