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Coconut Jaggery Pitha Recipe

Coconut Jaggery Pitha Recipe

IndianIndianIntermediateIntermediateDessertDessert
Coconut Jaggery Pitha on a plate
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How To Make
Coconut Jaggery Pitha
For Ganesh Chaturthi: A Simple & Easy Recipe

45 mins
Cooking Time
Intermediate
Difficulty
7
Ingredients
Vegan
Diet
In India, delicacies may originate in one region, but are enjoyed across the nation. Like the coconut jaggery pitha (sweet, steamed rice flour dumplings) that may have its origins in Bengal, but make for a perfect addition to your dessert table at Ganesh Chaturthi. Get ready to whip up a dessert that will have everyone, from the cook to the guests, asking for seconds.

Ingredients

UNITSIngredients
1 cupRice Flour
½ cupGrated Jaggery
½ cupGrated coconut
½ tspCardamon Powder
A Pinchsalt
for greasingOil
as requiredWater

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Follow
Directions

Description - Step 1

Step 1: Prepare The Filling

In a pan add grated coconut and jaggery. Keep stirring the mixture until jaggery melts into the coconut to create a sticky mixture. Add the cardamon powder. Let it cool.

Description - Step 2

Step 2: Prepare Rice Dough

Add a pinch of salt to water and boil. Once it starts boiling, lower the heat. Gradually add the rice flower and continuously stir. Once the dough is formed, remove, cover, and let it rest lightly. Knead while still warm to make a smooth dough.

 

Description - Step 3

Step 3: Shape and Fill Pithas

Grease your palms with oil. Take a small portion of the dough and flatten it into a small disc. Add a spoonful of the filling. Fold the disc in a half-moon shape, or close them like a ball. Ensure the edges are sealed. 

 

Description - Step 4

Step 4: Cook The Pitha

Lightly grease the steamer with oil before placing the pithas inside. This ensures they don’t stick. Let the pitha cook for approximately 12-15 minutes, until they’re glossy and firm. 

 

Step 1
Step 1: Prepare The Filling
8 Minutes
Step 2
Step 2: Prepare Rice Dough
10 Minutes
Step 3
Step 3: Shape and Fill Pithas
10-12 Minutes
Step 4
Step 4: Cook The Pitha
12-15 Minutes

Plate it up!

Plating Instructions

Plating Instructions

Place the dumplings in a line, or pile it up on a rectangular serving tray.

... Read More

Pairing Instructions

Pairing Instructions

Serve it warm with cold buttermilk at breakfast or masala chai for a sweet evening treat.

 

... Read More

Garnishing Instructions

Garnishing Instructions

Sprinkle freshly grated coconut on top, or add a few saffron strands for a holy offering.

... Read More

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