First, rinse the rice thoroughly and then soak it for 6 hours. Combine 1 cup of water with the jaggery.
Description - Step 2
Boil Jaggery Water & Grind the mixture
Bring the jaggery water to a boil and continue boiling until it thickens to your desired consistency. Combine the soaked rice with the jaggery water mixture, then grind them together.
Description - Step 3
Add Baking Powder
Next, incorporate the baking powder and salt into the thick batter made from rice and jaggery water. Mix everything thoroughly until well combined.
Description - Step 4
Heat Oil
In a deep frying pan, heat oil over medium heat until it reaches the desired temperature. Deep fry the batter on both sides until it puffs up and achieves a golden brown color. Serve immediately while hot.
Note: If the rice mixture has a running consistency, add some rice flour to thicken the batter. Ensure that the batter is lump-free.
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Indian
Intermediate
Dessert
