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Coffee Cake Recipe

Coffee Cake Recipe

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Classic Sour Cream
Coffee Cake

95 mins
Cooking Time
Easy
Difficulty
13
Ingredients
Veg
Diet
This sour cream coffee cake is soft, moist, and buttery, with a hint of cinnamon and walnut streusel, both inside and on top, giving it a delightful crunchy, nutty finish. The sour cream adds moisture and a little tang, balancing out the sweetness of the cake. Making the batter and streusel is straightforward, and once everything is layered in the pan, it’s ready for baking. A simple yet delicious treat, this easy coffee cake recipe is perfect for breakfast, tea time, or any occasion—and it’s sure to become one of your favourite dessert recipes!

Ingredients

UNITSIngredients
For Streusel
100 gWalnut halves
5 gGround cinnamon
65 gBrown sugar
65 gUnsalted butter
60 gPlain flour
For Cake
240 gPlain flour
2 gBaking soda
6 gBaking powder
225 gUnsalted butter
300 gGranulated sugar
2Eggs
230 gSour cream
5 mLVanilla extract

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Follow
Directions

Coffee Cake Recipe

Description - Step 1

Preheat Oven And Prepare Pan

 

Preheat the oven to 160°C. Grease a 25 cm Bundt pan thoroughly with butter, then dust the inside with flour, tapping out any excess.

Coffee Cake Recipe

Description - Step 2

Make The Streusel

In a food processor, combine all the streusel ingredients. Pulse until the mixture looks like coarse crumbs. Set aside.

Coffee Cake Recipe

Description - Step 3

Mix Dry Ingredients For Cake

In a bowl, whisk together the flour, baking soda and baking powder until combined. Set aside.

Coffee Cake Recipe

Description - Step 4

Cream Butter And Sugar

 

In a large mixing bowl, beat the softened butter and sugar with an electric mixer until light and fluffy.

Coffee Cake Recipe

Description - Step 5

Add Eggs And Vanilla

 

Add the eggs one at a time to the butter mixture, beating well after each addition. Mix in the vanilla extract.

Coffee Cake Recipe

Description - Step 6

Alternate Adding Flour And Sour Cream

Add half of the flour mixture to the wet ingredients and mix on low speed until just combined. Beat in all the sour cream. Then mix in the remaining flour mixture until the batter is smooth.

Coffee Cake Recipe

Description - Step 7

Layer Batter And Streusel

Spread half of the streusel evenly in the bottom of the prepared Bundt pan. Spoon in ⅔ of the cake batter and smooth the top. Sprinkle the remaining streusel over the batter. Finally, spread the remaining batter on top.

Coffee Cake Recipe

Description - Step 8

Bake And Cool

Bake for 50-60 minutes, until a skewer inserted in the centre of the cake comes out clean. Let the cake cool in the pan for 30 minutes before carefully inverting it onto a wire rack to cool completely.

Coffee Cake Recipe

Description - Step 9

Slice And Serve

 

Once fully cooled, transfer the coffee cake to a serving plate. Slice with a sharp knife and serve.

Step 1
Preheat Oven And Prepare Pan
5 minutes
Step 2
Make The Streusel
5 minutes
Step 3
Mix Dry Ingredients For Cake
3 minutes
Step 4
Cream Butter And Sugar
5 minutes
Step 5
Add Eggs And Vanilla
2 minutes
Step 6
Alternate Adding Flour And Sour Cream
5 minutes
Step 7
Layer Batter And Streusel
5 minutes
Step 8
Bake And Cool
60 minutes baking + 30 minutes cooling
Step 9
Slice And Serve
5 minutes

Plate it up!

Plating

plating-image

Slice the coffee cake into neat wedges and arrange 1-2 pieces per plate. For a pretty presentation, lean the slices against each other or fan them out slightly. Alternatively, serve the cake on a cake stand for an elegant display. The Bundt shape makes it a beautiful centrepiece, perfect for showcasing at gatherings or special occasions.

... Read More

Pairing

pairing-image

Serve the coffee cake with a steaming mug of freshly brewed coffee or tea on the side. A glass of cold milk also makes a classic pairing.

... Read More

Garnishing

garnishing-image

Dust the coffee cake slices with a little icing sugar just before serving for a finishing touch. For an extra treat, add a spoonful of whipped cream on the side.

... Read More

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