The winter season brings a desire for food that feels comforting, cosy, and altogether delicious (though the last one is true for all seasons). But if you think comfort can’t include healthy or nutritious ingredients, then let this aloo bathua paratha recipe change your mind. As the name suggests, this is a flatbread made from Aashirvaad Shudh Chakki Atta and stuffed with a mix of boiled potatoes and cooked bathua. Bathua, a seasonal leafy green, has a low shelf life but is rich in essential vitamins, minerals, fibre, iron, and calcium. Thus, it boosts immunity, which is especially important during the colder months. Mixing it with boiled potatoes ensures that you skip neither comfort nor nutrition but simply enjoy the best of both worlds.