Kesar Malai Paratha is rooted in North Indian festive kitchens where milk, saffron, and wheat take centre stage during celebratory mornings. The richness of malai paired with fragrant saffron reflects seasonal dairy abundance, especially in winter and spring gatherings. Using Aashirvaad 100% MP Sharbati Atta, made from carefully selected golden grains of Madhya Pradesh, gives the paratha elasticity and softness that holds the creamy filling beautifully. Its superior water absorption supports smooth kneading, while the natural aroma complements the saffron-infused stuffing.