Creamy And Nourishing Cheddar Broccoli Soup Recipe
Cheddar Broccoli Soup
40 mins
Cooking Time
Easy
Difficulty
9
Ingredients
Veg + Dairy
Diet
It’s loaded with cheese, greens, and the warmth that makes winter bearable. Yes, it’s the cheddar broccoli soup. Popularised by restaurant chains like Panera, the creamy broccoli soup is comfort food at its best. Whether you’re in the mood for a light supper or want something downright delicious yet simple to pair with your favourite veggie rolls or garlic bread, cheddar broccoli soup fits the bill.
Variations of the recipe exist, with some opting to char the broccoli before adding it to bring out a touch of smokiness, and others adding nutmeg to enhance the flavour. However, this is a beginner-friendly recipe that requires minimal steps, simple equipment, and comes together in under an hour. It’s what you need when your stomach’s grumbling but cooking an elaborate meal feels like a hassle. So, get chopping, grating, and measuring and try this cheddar broccoli soup recipe today!
Ingredients
UNITSIngredients
¼ cup Butter
½ Medium onion, chopped
¼ cup All-purpose Flour
2 cupsHalf-and-half cream
2 cupsBroth
3 cupsBroccoli, chopped
1 cupCarrot, julienned
2 cupsCheddar cheese, grated
to tasteSalt and pepper