Soft, fluffy, and subtly spiced, Himachali siddu is a steamed bread filled with flavourful urad dal stuffing. Traditionally served with ghee and tomato chutney, it’s a comforting snack or breakfast. The combination of spices, fresh coriander, and gentle steaming gives it a unique aroma and melt-in-the-mouth texture.

Here’s a health-conscious version of the traditional Indian snack: oven-baked samosas. They’re cooked to golden perfection without deep frying and filled with a delicious spiced potato stuffing, all while staying crispy on the outside. Perfect for guilt-free snacking, lunchboxes, or party platters!

Makhana kheer is made with fox nuts (makhana) simmered in milk to which sugar, ghee and dry fruits are added. But for this recipe, the refined sugar is swapped with the earthy jaggery, and the cardamom boosts the entire flavour of the kheer. The makhana are roasted in ghee, pounded, and simmered in the thickened milk. Serving the kheer in mini cups makes it a portioned delight, perfect for festive occasions.