When you're in the mood for some comfort food, this roasted eggplant soup is the perfect answer. It brings together the smoky goodness of roasted eggplants, a dash of garlic, and a creamy texture that’s both simple and healthy. All these ingredients are simmered to create a rich and comforting bowl of goodness. It’s just what you need on a chilly night or whenever you’re craving something warm and hearty, yet light.
2 large Eggplants
3 tablespoonsOlive oil
1 largeOnion (chopped)
4-5Garlic cloves (minced)
4 cupsVegetable stock
½ cup Heavy cream
adjust to tasteSalt
½ teaspoonBlack pepper
1 teaspoonFresh thyme
1 tablespoonLemon juice
½ teaspoonSmoked paprika (optional)