logo
    profile
  • Recipes
    Recipes
    • Global Recipes
    • Regional Recipes
    • Snacks
    • Desserts
    • Sel Pav
  • Blogs
    Blogs
    • Ingredients Hub
    • Health & Wellness
    • Cuisines
    • Cooking Tips & Tricks
  • Festivals
    Festivals
    • Ganesh Chaturthi
    • Onam
    • Navratri
    • Diwali
    • Aashirvaad Paratha Challenge
    • Christmas
    • Ramadan
  • Meal Planner
SearchSearch
LoginLogin
Home
Recipes
Jackfruit Puzhukku

Jackfruit Puzhukku

KeralaKeralaIntermediateIntermediateCurryCurry
Bowl of raw jackfruit puzhukku
recipe-like
0 Like
recipe-save
Save
Share
recipe-like
0 Like
recipe-save
Save
Share
Pragya Jha
Written by
Pragya Jha
Content Editor

This Raw
Jackfruit Puzhukku
Recipe Serves Kerala’s Comfort In Every Bite

45 mins
Cooking Time
Intermediate
Difficulty
11
Ingredients
Vegan
Diet
Chakka Puzhukku, also known as Raw Jackfruit Puzhukku, is a popular dish in Kerala made with raw jackfruit, creating a mash that is both comforting and delicious. This jackfruit recipe strikes a perfect balance between spiciness, sweetness, and earthiness, and it pairs wonderfully with spicy pork or fish curry. Although it has a more textured consistency, puzhukku resembles mashed potatoes in appearance. Traditional jackfruit recipes have deep roots in Keralan cuisine. The fruit’s high fibre content aids digestion, and its meaty texture makes it a favourite among vegetarians looking for meat alternatives. Raw Jackfruit Puzhukku is built on layers of flavour: the heat of green chillies, the sweetness of coconut, and the aroma of curry leaves.

Ingredients

UNITSIngredients
4 cupsRaw jackfruit, sliced and cleaned
1 cupWater
To tasteSalt
1 cupGrated coconut
½ tspTurmeric powder
2-3Green chillies
4Shallots
2 podsGarlic
1 tbspCoconut oil
1 tspMustard seeds
2-3 sprigsCurry leaves

Follow
Directions

Description - Step 1

Step 1: Cook the jackfruit

Remove the skin and core, and cut the raw jackfruit into bite-sized chunks. Boil it in salted water with turmeric until tender, approximately for 12 to 15 minutes. Drain the chunks and gently mash using a wooden spoon. 

Description - Step 2

Step 2: Prepare the coconut paste

Grind together grated coconut, green chillies, shallots, and garlic into a coarse paste. Avoid adding water for texture.

 

Description - Step 3

Step 3: Season the mixture

Warm coconut oil in a sturdy pan. Add the mustard seeds and let them pop. Add the curry leaves for an aromatic touch. Finally, add the coconut paste and simmer on low heat until the raw aroma fades away. 

 

Description - Step 4

Step 4: Combine and finish

Toss in the cooked jackfruit. Coat well, then cook, covered, for three to four minutes. Season to taste and serve warm.

Step 1
Step 1: Cook the jackfruit
15 Minutes
Step 2
Step 2: Prepare the coconut paste
5 Minutes
Step 3
Step 3: Season the mixture
5 Minutes
Step 4
Step 4: Combine and finish

Plate it up!

Plating Instructions

plating-instructions-image
Present puzhukku in a shallow bowl or elegantly on a banana leaf for a traditional touch.   

Pairing Instructions

pairing-instructions-image
Serve hot with kanji (rice porridge), sambar, or as a celebratory accompaniment during Onam or Vishu celebrations. ...

Garnishing Instructions

garnishing-instructions-image
Sprinkle some shredded coconut on top for the Keralan finishing touch.  

FAQs

Coconut is more commonly used in the Kerala version. You can use ground peanuts or cashews instead, but the flavour will be different. 

 

Puzhukku originated in the Palakkad district and is a traditional Kerala dish made with mashed or cooked lentils or root vegetables, coconut, and spices.

 

Yes. Vegan and gluten-free by nature, this traditional jackfruit recipe is suitable for many diets.

 

Besides puzhukku, jackfruit is used in chakka varatti, chakka chips, and curries.

You may also
like

share-image
Share
save-later-image
Save for later
jackfruit-black-bean-curry-a-tropical-vegan-comfort-meal-thumbnail
Gluten free
heart image
Jackfruit & Black Bean Curry: A Tropical Vegan Comfort Meal
45mins
|
Easy
share-image
Share
save-later-image
Save for later
jackfruit-payasam-traditional-kerala-sweet-you-must-try-thumbnail
Veg + Dairy
heart image
Jackfruit Payasam: Traditional Kerala Sweet You Must Try
30mins
|
Intermediate
share-image
Share
save-later-image
Save for later
vegetarian-jackfruit-biryani-bowl-an-appetising-meal-for-one-thumbnail
Veg
heart image
Vegetarian Jackfruit Biryani Bowl: An Appetising Meal For One
85mins
|
Intermediate
Foodies Only

Let's make this more delicious! Get curated content in your inbox

top Stories

  • This Raw Jackfruit Puzhukku Recipe Serves Kerala’s Comfort In Every Bite
  • Mango Lassi Recipe: Quick and Refreshing Indian Drink
  • Beat The Heat, Not Your Diet: Summer-special Khapli Atta Desserts
  • Khapli Wheat Tabbouleh-Style Salad: A Fresh Herb Grain Bowl
  • Lobiya Salad Recipe: Protein-Rich Black-Eyed Peas Salad
  • Kala Khatta Shikanji For A Cool And Instantly Refreshing Sip
  • Sattu Protein Shake: Cool And Creamy Summer Energy Drink
  • 7 Best Dessert Spots In North Goa Every Sweet Lover Must Try
  • Bought Raw Mangoes? Turn Them Into Lip-Smacking Maharashtrian Kairi Pithla
  • Paneer And Cucumber Salad: An Easy, High-Protein Recipe
About UsContact UsSite Map
FAQsPrivacy PolicyTerms of Use
Instagram-logoInstagramFacebook-logoFacebookYoutube-logoYoutube

Copyright © 2025 Foodies Only