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Mango Lassi Recipe: Quick and Refreshing Indian Drink
Mango Lassi
10 mins
Cooking Time
Easy
Difficulty
6
Ingredients
Veg + Dairy
Diet
Mango lassi is a classic Indian drink that’s creamy, sweet, and perfect for hot days. Made with ripe mangoes and yoghurt, it’s a refreshing treat that instantly cools you down while delighting your taste buds. Thick, smooth, and naturally fruity, mango lassi is a favourite at home and in restaurants, and it’s one of those drinks that feels like a little celebration in a glass.
Making this drink at home is quick and easy. With just fresh mango pulp, yoghurt, a splash of milk, and a touch of sugar, you can create a lassi that’s just as flavourful as the one you order at your favourite Indian restaurant. A pinch of cardamom adds a subtle aroma, while milk helps achieve the perfect creamy consistency. You can even adjust the sweetness to suit your taste, making it as rich or light as you like.
This homemade mango lassi recipe is ideal for summer afternoons, festive occasions, or just when you need a refreshing treat. Garnishing with saffron strands or chopped pistachios makes it look as delightful as it tastes. Once you try this easy mango lassi, it becomes a go-to recipe for cooling off, enjoying a sweet treat, or impressing guests with a simple yet delicious drink.
Ingredients
UNITSIngredients
1 cupMango pulp (from 2-3 mangoes)
1 cupYoghurt (plain whole milk)
½ cupMilk (cold)
2 to 3 tbspSugar (adjust to taste)
¼ tspCardamom powder
for garnishPistachios, chopped (optional)
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Gond Katira Sharbat has long been a go-to summer cooler in many Indian homes, especially in regions where heat feels relentless. Made using edible gum that swells into a soft, jelly-like form, this drink carries a soothing texture and mild taste that blends beautifully with rose syrup and chilled milk or water. What makes this gond katira drink stand out is how naturally it supports the body during peak summer days. It helps keep body heat in check, calms the skin, and is often enjoyed by those looking for relief from acne flare-ups caused by heat. Along with that, it works as a simple way to stay hydrated without relying on packaged drinks. This sharbat fits easily into daily routines, whether served post-lunch or during late afternoons when energy dips. The addition of sabja seeds and dry fruits not only improves texture but also adds a bit of nourishment, making it more than just a refreshing glass.485 minseasy
Plate it up!
Plate it up!
Plating Instructions
Plating Instructions
Enjoy your mango lassi served in earthy clay cups for a true desi experience.
Pairing Instructions
Pairing Instructions
Mango lassi pairs beautifully with spicy Indian dishes like biryani or kebabs, as it helps balance the heat.
Garnishing Instructions
Garnishing Instructions
For garnish, use a sprig of fresh mint leaves and saffron strands for a refreshing touch.
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