Sabudana Vada
Indian
Easy
Appetizer
Crispy And Golden Sabudana Vada: A Perfect Tea-Time Snack
Sabudana Vada
6 mins
Cooking Time
Easy
Difficulty
11
Ingredients
Vegan
Diet
Sabudana vada is a widely known Indian snack that has a crunchy outer layer and a melt-in-your-mouth texture on the inside. It is made from tapioca pearls, potatoes, and peanuts, and is quite popular during fasting days, festivals, or celebrations. It is typically served hot with chutney or yoghurt and is a satiating dish. While it’s famous in most Indian homes as a meal consumed during fasts, it works just as well as a tea-time snack, or even part of an elaborate brunch.
Ingredients
UNITSIngredients
1 cup Sabudana (tapioca pearls)
2 mediumBoiled potatoes (mashed)
½ cupRoasted peanuts (crushed coarsely)
4Green chillies (finely chopped)
1 tspGinger (grated)
2 tbspFresh coriander leaves (finely chopped)
1 tspCumin seeds
1 tspSugar
to tasteSalt
1 tspLemon juice
for deep fryingOil
Methi Mathri Recipe: A Crunchy North Indian Snack Delight
Methi Mathri is a popular snack from North India, known for its satisfying crunch and the earthy flavour that comes from dried fenugreek leaves. It is a crunchy, deep-fried treat crafted from all-purpose flour, spices, and dried fenugreek leaves. Its enticing aroma and flaky crunch make it a snack that’s not only comforting but also perfect for festive occasions.75 minseasyBatata Vada: The Crispy Potato Fritter Mumbai Loves
Batata vada is one of the most iconic street foods from Mumbai. It has a crisp exterior and a soft, flavourful interior. It’s made with spiced mashed potato, dipped in a gram flour batter, and deep-fried to perfection. Whether you enjoy it with some chutney, slip it into a pav, or savour it alongside a cup of tea, batata vada brings pure comfort with every bite.35 minseasyKolkata-Style Jhal Muri Recipe: Iconic Street Food Made At Home
Jhal muri is one of Kolkata’s most loved street snacks, known for its sharp flavours and crunchy texture. A mix of puffed rice, spiced oil, peanuts, boiled chana, and chopped vegetables creates a quick and refreshing bowl that is light yet satisfying. The secret lies in mustard oil and the unique spice mix.14 minseasy
Plate it up!
Plate it up!
Plating Instructions
Plating Instructions
For a contemporary touch, set it up in a circular shape with chutney placed at the centre.
Pairing Instructions
Pairing Instructions
Pair your steaming hot sabudana vadas with fresh green chutney and creamy yoghurt for a perfect balance of spice and coolness.
Garnishing Instructions
Garnishing Instructions
Top it off with a sprinkle of finely chopped coriander leaves or grated coconut.
Foodies Only in your inbox
By clicking "Subscribe", you agree to ourPrivacy Policy and to receive marketing emails from Foodies Only
ITC Portal
Copyright © 2025 Foodies Only
