Description - Step 1

Step 1: Make the Batter

Start by preheating the oven to 190°C (375°F); the batter sets best when baked at a steady heat. Whisk egg whites and sugar until they look lightly foamy, stopping before they reach any stiff stage. Blend in melted butter, vanilla, almond extract, and salt to create a smooth base. Sift in the flour and whisk to form a thin, pancake-like batter that spreads easily on the tray.