Description - Step 2

Step 2: Roast the rice flour

• Heat a pan and add the rice flour. 

• Keep stirring it for about 1 to 2 minutes or until it feels just a bit warm. 

• Once that's done, transfer the mixture to a bowl and set it aside.

Description - Step 3

Step 3: Fry the chips

• In a deep-bottomed heavy pan, heat up some coconut oil until it’s hot enough for frying.

• Fry the banana pieces in batches on medium heat until golden and crisp. 

• Remove onto paper towels to drain excess oil.

Description - Step 4

Step 4: Make the jaggery syrup

• In a separate pan, combine jaggery with ½ cup of water and melt it down. Keep boiling until it reaches that perfect thread-like consistency.

Description - Step 5

Step 5: Coat the chips

• Combine the fried banana chips with the syrup, then add cardamom powder, cumin powder, and ginger powder. 

• Add 1 tbsp of the sugar and toss it all together until the chips are evenly coated. 

• Mix the remaining sugar with the roasted rice flour. Add this mixture little by little to the jaggery-coated bananas and mix well till it changes to a dry consistency.

Description - Step 6

Step 6: Cool and serve

Place the coated chips on a greased plate or tray and let them cool all the way down before you tuck them away in an airtight container.