Rajma mini bowls with rice are the perfect way to combine comfort and festivity. This classic kidney bean curry, paired with soft, fluffy rice, is served in individual mini bowls, making it a fantastic choice for New Year’s Eve gatherings. It’s hearty, warming, and has a chic presentation that fits right in at any celebration. With easy-to-find ingredients and a big flavour payoff, this dish is bound to please the crowd.

Pesarattu is a beloved traditional dish that originates from Andhra Pradesh in South India. This hearty breakfast is made with whole green gram and a mix of spices, giving it a unique earthy flavour and a crisp texture. What sets pesarattu apart from regular dosa is that it doesn’t require fermentation, making it a quick and easy option. This heart-warming dish is more than just a breakfast classic; it holds a special place in Andhra cuisine.

Vegan Aloo Matar is a comforting plant-based curry combining soft potatoes, tender green peas, and aromatic spices. Quick to make, this curry is naturally wholesome, easy to prepare, and perfect for pairing with paranthas, roti or rice. Its rich flavours and vibrant colours make it a satisfying choice for vegan meals.