Daliya Khichdi
Recipe: A Simple, Satisfying Meal To Prepare During Ramadan

Name: ~Daliya Khichdi~ Recipe: A Simple, Satisfying Meal To Prepare During Ramadan
Total time: 35 min
Yield: 1
Cuisine: Indian
Ingredients: ½ cup Daliya (broken wheat); ¼ cup Split yellow moong dal; 1 Onion (small, finely chopped); 1 Tomato (small, chopped); 1 Carrot (diced); ½ cup Peas; 1-2 Green chillies (chopped); 1 tsp Ginger (grated); 1 tsp Cumin seeds; ½ tsp Turmeric powder; 1 tsp Coriander powder; to taste Salt; 2 tbsp Oil or ghee; 3 cups Water; for serving Lemon wedges

35 mins

Cooking Time

Easy

Difficulty

Ingredients

Veg

Diet

Home cooks in India often make Daliya Khichdi because it is a traditional, healthy food that everyone loves. The combination of lentils and cracked wheat (daliya) makes this dish an excellent choice for a light iftar during Ramadan, since it provides plenty of fibre, protein and slow-release energy. Vegetables in season not only add colour and freshness to your meal, but they also boost flavour and nutrients. Perfect for those hectic days of Ramadan when time is of the essence and comfort and health go hand in hand, Daliya Khichdi is simple to make, easy to digest and soothing on the stomach after hours of fasting.

Ingredients

UNITSIngredients

½ cupDaliya (broken wheat)

¼ cupSplit yellow moong dal

1Onion (small, finely chopped)

1Tomato (small, chopped)

1Carrot (diced)

½ cupPeas

1-2Green chillies (chopped)

1 tspGinger (grated)

1 tspCumin seeds

½ tspTurmeric powder

1 tspCoriander powder

to tasteSalt

2 tbspOil or ghee

3 cupsWater

for servingLemon wedges

Daliya Khichdi

Daliya Khichdi Recipe: A Simple, Satisfying Meal To Prepare During Ramadan

Ingredients

Daliya Khichdi
Recipe: A Simple, Satisfying Meal To Prepare During Ramadan