Kheema

Indian

Intermediate

Main Course

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Delhi Style
Kheema
Paratha: Soft, Spiced Mutton-Stuffed Delight

Name: Delhi Style ~Kheema~ Paratha: Soft, Spiced Mutton-Stuffed Delight
Total time: 57 min
Yield: 1
Cuisine: Indian
Ingredients: For the Dough:; 2 cups Aashirvaad 100% MP Sharbati Atta; as needed Water; a pinch Salt; For the Keema Filling:; 2 cups Mutton mince (keema); 2 medium Onion, finely chopped; 2 Green chillies, finely chopped; 1 inch Ginger, grated; 2 Carom seeds (ajwain); 1 teaspoon Red chilli powder; a pinch Turmeric powder; 1 teaspoon Chaat masala; 1 teaspoon Garam masala powder; to taste Salt; for cooking Ghee; For Garnish:; as needed Fresh mint leaves

57 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Non Veg

Diet

Delhi Style Kheema Paratha is a celebrated street-style stuffed flatbread. Using soft, golden Aashirvaad 100% MP Sharbati Atta, the dough rolls effortlessly around spiced mutton mince for a tender, flavour-packed bite. Baking with ghee ensures a crisp outer layer while keeping the inside juicy, making it perfect for breakfast, lunch, or an indulgent snack.

Ingredients

UNITSIngredients

For the Dough:

2 cupsAashirvaad 100% MP Sharbati Atta

as neededWater

a pinchSalt

For the Keema Filling:

2 cupsMutton mince (keema)

2 mediumOnion, finely chopped

2Green chillies, finely chopped

1 inchGinger, grated

2Carom seeds (ajwain)

1 teaspoonRed chilli powder

a pinchTurmeric powder

1 teaspoonChaat masala

1 teaspoonGaram masala powder

to tasteSalt

for cookingGhee

For Garnish:

as neededFresh mint leaves

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Follow
Directions

Description - Step 1

Prep Keema Mixture

Place the minced mutton in a bowl. Finely chop onions, green chillies, and ginger, then mix into the keema along with ajwain, red chilli powder, turmeric, chaat masala, garam masala, and salt. Stir thoroughly to ensure spices coat the meat evenly. Set aside to marinate briefly for enhanced flavour.

Step 1

Prep Keema Mixture

5 Minutes

Step 2

Prepare Dough

15 Minutes

Step 3

Shape the Parathas

7 Minutes

Step 4

Stuff Keema

5 Minutes

Plate it up!

Plating Instructions

Stack 2-3 parathas on a plate, leaving edges slightly overlapping.

Pairing Instructions

Serve with a small bowl of raita or mint chutney for a contrasting flavour.

Garnishing Instructions

Sprinkle finely chopped mint leaves or a pinch of chaat masala over the paratha.

Kheema

Delhi Style
Kheema
Paratha: Soft, Spiced Mutton-Stuffed Delight

Ingredients

Related Recipes:

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Follow
Directions

Description - Step 1

Prep Keema Mixture

Description - Step 2

Prepare Dough

Description - Step 3

Shape the Parathas

Description - Step 4

Stuff Keema

Description - Step 5

Cook on the Tawa

Description - Step 6

Oven-Finish

Description - Step 7

Garnish and Serve

Plate it up!

Plating Instructions

Pairing Instructions

Garnishing Instructions

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Kheema

Delhi Style Kheema Paratha: Soft, Spiced Mutton-Stuffed Delight

Ingredients

Related Recipes:

Sweet & Spicy Mango Shrimp Stir-Fry

Aromatic Hyderabadi Dum Biryani Delight

Kumurat Diya Hanhor Mangxo

FollowDirections

Description - Step 1

Prep Keema Mixture

Plate it up!

Plating Instructions

Pairing Instructions

Garnishing Instructions

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Delhi Style
Kheema
Paratha: Soft, Spiced Mutton-Stuffed Delight

Follow
Directions

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like