From Highway Dhaba To Iftar Feast: Bold & Spicy
Chicken Keema Masala

Name: From Highway Dhaba To Iftar Feast: Bold & Spicy ~Chicken Keema Masala~
Total time: 60 min
Yield: 1
Cuisine: Indian
Ingredients: 500 g Minced Chicken (Keema); 2 medium Onions, finely chopped; 2 medium Tomatoes, finely chopped; 2 Green Chillies, slit; 2 tsp Ginger-Garlic Paste; 1 tsp Cumin Seeds; 1 Bay leaf; 1 tsp Turmeric Powder; 1 tsp Red Chilli Powder; 1 tsp Coriander Powder; 1 tsp Garam Masala; ½ tsp Kasuri Methi (Dried Fenugreek Leaves); to taste Salt; 3 tbsp Oil or Ghee; for garnish Fresh Coriander Leaves; for serving Lemon Juice

60 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Non Veg

Diet

The Dhaba-Style Chicken Keema Masala is a wonderful ode to the street food mastery of India. With its few ingredients, minimal cooking time, and lasting taste, this dish perfectly encapsulates dhaba cuisine. Chicken keema is popular during Ramadan because of its high protein content and hearty flavour. It cooks fast and absorbs the masalas well. Indulge in this flavorful chicken keema and feel satisfied after a day of fasting.

Ingredients

UNITSIngredients

500 gMinced Chicken (Keema)

2 mediumOnions, finely chopped

2 mediumTomatoes, finely chopped

2Green Chillies, slit

2 tspGinger-Garlic Paste

1 tspCumin Seeds

1Bay leaf

1 tspTurmeric Powder

1 tspRed Chilli Powder

1 tspCoriander Powder

1 tspGaram Masala

½ tspKasuri Methi (Dried Fenugreek Leaves)

to tasteSalt

3 tbspOil or Ghee

for garnishFresh Coriander Leaves

for servingLemon Juice

Chicken Keema Masala

From Highway Dhaba To Iftar Feast: Bold & Spicy Chicken Keema Masala

Ingredients

From Highway Dhaba To Iftar Feast: Bold & Spicy
Chicken Keema Masala