Easy
Coconut Curry Chicken
: A One-Pan Wonder

Name: Easy ~Coconut Curry Chicken~: A One-Pan Wonder
Total time: 30 min
Yield: 1
Cuisine: Indian
Ingredients: 3 (about 680g) Boneless skinless chicken breasts, cubed; 2 tablespoons Extra-virgin olive oil; 1 medium Onion, diced; 1 Red bell pepper, diced; 3 cloves Garlic, minced; 1 tablespoon Fresh ginger, grated; 2 tablespoons Curry powder; 1½ teaspoons Garam masala; 1 teaspoon Ground coriander; to taste Salt & black pepper; 1 can Full-fat coconut milk; 2 tablespoons Lime juice (about 1 lime); ¼ cup Fresh cilantro, chopped

30 mins

Cooking Time

Easy

Difficulty

Ingredients

Non Veg

Diet

Coconut and chicken curry is one of those dishes that instantly makes you feel at home. It’s creamy, fragrant, and full of flavour, made with tender chicken simmered in coconut milk and spices. The ginger and garlic add warmth, while a squeeze of lime brightens everything up. It’s quick enough for a weeknight but still feels special when you want to serve something comforting and delicious.

Ingredients

UNITSIngredients

3 (about 680g)Boneless skinless chicken breasts, cubed

2 tablespoonsExtra-virgin olive oil

1 mediumOnion, diced

1Red bell pepper, diced

3 clovesGarlic, minced

1 tablespoonFresh ginger, grated

2 tablespoonsCurry powder

1½ teaspoonsGaram masala

1 teaspoonGround coriander

to tasteSalt & black pepper

1 canFull-fat coconut milk

2 tablespoonsLime juice (about 1 lime)

¼ cupFresh cilantro, chopped

Coconut Curry Chicken

Easy Coconut Curry Chicken: A One-Pan Wonder

Ingredients

Easy
Coconut Curry Chicken
: A One-Pan Wonder