Add yoghurt, turmeric, chilli powder, coriander powder, garam masala, ginger-garlic paste, mint, and salt to a bowl. 

Whisk until smooth and lump-free.

Gently fold the paneer and vegetables into the marinade, ensuring every piece is coated. 

Cover and refrigerate to allow flavours to develop.

After marination, thread paneer and veggies onto skewers alternately.

Heat a heavy-bottomed pan or tava with a drizzle of oil to prevent sticking.

Place the skewers on the pan and cook on medium flame, turning gently until all sides turn golden.