Name: Easy ~Sevaiyan~ Recipe: The Perfect Dessert For Your Eid Feast
Total time: 30 min
Yield: 1
Cuisine: Indian
Ingredients: ½ cup Pistachios; ½ cup Almonds; 1 packet Vermicelli; 2 tbsp Desi ghee; 1 cup Milk; 1 cup Sugar syrup; a pinch Cardamom powder; a pinch Saffron; a handful Khoya

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Directions

Plate it up!

This Meethi Sevaiyan is a creamy, fragrant dessert perfect for Eid. Vermicelli is lightly roasted in ghee, then cooked in milk and sugar syrup, infused with saffron and cardamom. Topped with blanched almonds, pistachios, and khoya, it’s a festive treat that’s soft, nutty, and indulgent for family and friends.


Easy ~Sevaiyan~ Recipe: The Perfect Dessert For Your Eid Feast

Enjoy Eid with this easy Meethi Sevaiyan recipe. Soft vermicelli cooked in milk, saffron, and cardamom, topped with khoya, almonds, and pistachios, makes a festive, creamy, and aromatic dessert that’s ready in minutes. Perfect for family feasts or special occasions, this traditional treat is indulgent and straightforward.


Easy Sevaiyan Recipe: The Perfect Dessert For Your Eid Feast

Easy
Sevaiyan
Recipe: The Perfect Dessert For Your Eid Feast

Ingredients