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Methi Parathas

Methi Parathas

IntermediateIntermediateMain CourseMain Course
Falafel-stuffed methi parathas on a plate
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Falafel-Stuffed
Methi Parathas
For The Fusion-Loving Foodies

80 mins
Cooking Time
Intermediate
Difficulty
17
Ingredients
Diet
Falafel-stuffed methi parathas are a delightful fusion dish, combining warm Indian flatbreads crafted from Aashirvaad 100% MP Sharbati Atta, with the satisfying crunch of classic falafel. The fresh fenugreek leaves bring a unique, leafy taste, and the spiced chickpea balls provide a hearty filling. The vibrant, earthy, and bold flavour hits all the right notes, making them ideal for anyone who likes comfort food with a dash of adventure.

Ingredients

UNITSIngredients
For the falafel:
1 cupDried chickpeas (soaked overnight)
¼ cupOnion
4 clovesGarlic
2Green chillies
2 cupsCoriander leaves
to tasteSalt
2 teaspoonsRoasted cumin powder
½ teaspoonBaking soda
for deep fryingOil
For methi paratha:
2 cupsAashirvaad 100% MP Sharbati Atta
2 cups Fenugreek leaves (chopped)
½ tablespoonGinger (grated)
to tasteSalt
½ teaspoonTurmeric powder
1 tablespoonOil (for dough)
as neededWater
2 tablespoons Ghee

Follow
Directions

Description - Step 1

Prep the falafel mixture

Blend soaked chickpeas, coriander leaves, onion, garlic, cumin powder, green chillies, and salt into a coarse mixture. Add baking soda, mix well and rest for 10 minutes.

Step 1
Prep the falafel mixture
15 minutes (includes rest time)
Step 2
Shape and cook the falafel
15 minutes
Step 3
Prepare the paratha dough
25 minutes (includes rest time)
Step 4
Stuff and roll
10 minutes

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